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Thursday Nov. 21
The 39th Annual Madrigal Dinner - Night 1
6:30 to 9:30 p.m.
Texas Union Shirley Bird Perry Ballroom (UNB 3.202)

PLEASE NOTE THAT TICKETS WILL BE AVAILABLE FOR SALE AT THE DOOR STARTING AT 4:30PM. THERE ARE NO SERVICE OR CONVENIENCE CHARGES FOR TICKETS PURCHASED DAY-OF.

Campus Events + Entertainment Creative Arts + Theatre is proud to present the 39th Annual Madrigal Dinner: Tell Me When It's Time.

Play synopsis: A knight struggles to live up to the noble acts of her mother. But when powerful figures threaten to reshape the kingdom’s future, the knight teams up with some unlikely heroes in order to protect the world they all call home.

Enjoy an original, student-written/produced/performed comedic play, choir concert, and a four-course meal all for the price of admission. The Madrigal Dinner will be held on the nights of Thursday, Friday, and Saturday, November 21st, 22nd, and 23rd. 

Tickets to the Madrigal Dinner are on sale via Texas Box Office or at the Frank Erwin Center Box Office (1701 Red River, on the North side of the building) from October 14 - November 19. Guests wishing to sit together should purchase tickets as a group. Please select your main course dinner option at time of purchase. ALL TICKET SALES ARE NON-REFUNDABLE

General Public Tickets: $32, $30, $28

Discounted UT Austin Student Tickets: $18, $16, $14

PLEASE NOTE: Guests with UT student tickets must present a current University of Texas at Austin student ID at the door. Should any ticket-holder not possess a valid student ID, the difference in price of a comparable non-student ticket must be paid prior to entry.

Madrigal Dinner Menu:

Meat Option: Asiago Chicken in Roast Red Pepper Sauce

Vegetarian Option: Cauliflower Lasagna

The meal starts with bread and drinks, including wassail, followed by mixed greens salad with roma tomatoes, garlic croutons and choice of raspberry vinaigrette or ranch dressing. Parmesan cheese will be served on the side. Both main course options are served with herb-roasted red potatoes and a roasted vegetable medley of zucchini, tomato, and squash. Dessert for the evening is white chocolate-cranberry bread pudding. A cash bar will be available before the show starting at 5:30pm.