Kings, queens, knights and . . . . . dragons?? Join us for the 33rd annual Madrigal Dinner, a grand dinner theater experience in the Texas Union Ballroom on the UT Campus! Enjoy an original, comedic play, choir concert, and a four-course meal, all for the price of entry. Madrigal Dinner will be held on the nights of Thursday, Friday and Saturday, November 21st, 22nd and 23rd. A cash bar will be available starting at 5:30pm and show begins at 6:30pm.
Tickets for this year's amazing Madrigal Dinner production are on sale 10am October 22 thru 5pm November 19 online at TexasBoxOffice.com or at the Frank Erwin Center Box Office (1701 Red River). Please select your main course dinner option at time of purchase.
Tickets are non-refundable. A very limited number of tickets will be available at the door. Buy your tickets early for best seating!
General public tickets: $32, $30, $28
Discounted UT Austin Student tickets: $18, $16, $14
You must present a current University of Texas at Austin STUDENT I.D. at the door to enter with a discounted student ticket. Please note: The difference in price of a comparable non-student ticket must be paid at the door if ticket-holder does not possess a current University of Texas at Austin student I.D.
Madrigal Dinner Menu: Please select your main course dinner option at time of purchase. This Madrigal Dinner menu is a fixed menu. If you are purchasing seat for guests, please confirm with them that the meal, listed below, will suit their dietary needs.
Meat option - Parmesan Breaded Chicken Breast, pan fried and served with artichoke hearts, fresh diced tomatoes and sautéed mushrooms.
Vegetarian option - Jambalaya-stuffed Portobello mushroom with rice, squash, cauliflower, red bell peppers and onions.
The meal starts with Bread and Drinks, including Wassail, followed by Mixed Greens with Roma tomatoes, garlic croutons and a choice of Raspberry Vinaigrette or Ranch Dressing. Parmesan cheese will be served on the side.
Both main courses are served with Green Beans with roasted red peppers and Garlic Mashed Potatoes.
Dessert for the evening will be a traditional Chocolate Chip Bread Pudding with warm whiskey sauce.